Societa Agricola Mi.Ro. Srl
Oliodoro, the oil of Giambra

Amongst the hills of Siracusa and the majestic iblean mountains, between the cliffs of Giambra degrading into steep cliffs towards the Anapo valley where the Pantalica necropolis exists, with its relative nature reserve situated amongst uncontaminated nature where fragrant vegetation spontaneously grows and presents essences such as oregano, lupinus, absinthe, fennel, etc. Amongst scornabecco plants, holm oaks and oaks a 'heroic' agriculture is practiced amongst century old olive trees which have survived many bush fires in the past , amongst recent and not so recent olive tree plants, found is our Company which extends about 16 hectares with an endowment of about 2000 plants of 8 different oil cultivars, and this is where obtained is our rich and precious oil

 

We take care of our land and our plants 365 days a year to obtain healthy and perfect olives
We collect our olives "hand" and carefully select them one by one to guarantee you an excellent oil.
It is packaged in cans in order to preserve freshness and avoid alteration of the product.

An excellent oil must be on the palate: 

Fruity

Fruity

Characteristic taste of green and fresh olives.
Bitter

Bitter

With notes of freshly cut grass, green tomatoes and artichokes.
Spicy

Spicy

Sign of the presence of natural antioxidants.