Olio Extravergine di Oliva di Pantalica

Olio Extravergine di Oliva di Pantalica

OLIODORO is produced only with olives of our company, carefully cultivated and harvested at an early stage of ripening to obtain a very high quality.
It is milled within 12 hours in a crusher and then stored in steel silos under nitrogen until it is packed in 0.5lt, 3lt, 5lt tin.
The packaging, made of tin, allows the oil to maintain its organoleptic properties and to be easily transportable into travel solutions.