Olio Extravergine di Oliva di Pantalica
OLIODORO is produced only with olives of our company, carefully cultivated and harvested at an early stage of ripening to obtain a very high quality.
It is milled within 12 hours in a crusher and then stored in steel silos under nitrogen until it is packed in 0.5lt, 3lt, 5lt tin.
The packaging, made of tin, allows the oil to maintain its organoleptic properties and to be easily transportable into travel solutions.
SICILIAN extra virgin olive oil, cold extracted, unfiltered, with a golden green color and a unique taste.
Ideal for travel
* 0.10 cl Bottle with anti-topping cap
* SPRAY bottle of 0.05 cl. It sprays EVO oil in a homogeneous way, enriching the dish with unique perfumes and fragrances.